Justin Posted August 7, 2018 Share Posted August 7, 2018 I will be doing Rather scarily Just doing Sides to balance against the huge range of meat we saw at the last event. Friday roasted Pepper and Bacon Bruschetta and pear and parma ham bruschetta for Nibbles on Friday as well as kebabs.not sure what sort maybe masala again maybe lamb shish. Sat Breakfast eggs provencale again, Sat Feast Cornbread, Roasted Pepper with Grilled onions and feta salad Red flannel Hash German Potato Salad Devilled eggs with hot sauce Pudding Tarte tatin Pineapple upside down cake 2 Quote Link to comment Share on other sites More sharing options...
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