Parkie Posted May 18, 2022 Share Posted May 18, 2022 (edited) Hi all. My name is Ian, I live in surrey and work for a building services design consultancy. I have been cold smoking cheese and garlic on and off for the past 3 years. (Don't tend to do it in summer due to heat) I have now bought a pellet smoker as I do like to experiment a bit with food and really want to master a brisket. just trying to get use to how the pellet smoker works. Any tips are always welcome. Edited May 18, 2022 by Parkie 1 Quote Link to comment Share on other sites More sharing options...
pittmab Posted May 18, 2022 Share Posted May 18, 2022 Welcome Ian, nice looking grill. Not very well placed to offer any advise on pellet grills, I bought and sold a Traeger having only cooked on it twice. Didn't get enough smoke flavour for my taste and found myself making excuses not to use it and fire up my kamado instead. Good luck. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 24, 2022 Share Posted May 24, 2022 Hi Ian welcome to the Forum. Summer is not the best time to be cold smoking. Quote Link to comment Share on other sites More sharing options...
Justin Posted May 25, 2022 Share Posted May 25, 2022 Welcome Quote Link to comment Share on other sites More sharing options...
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