Parkie Posted May 18, 2022 Share Posted May 18, 2022 (edited) Hi all. My name is Ian, I live in surrey and work for a building services design consultancy. I have been cold smoking cheese and garlic on and off for the past 3 years. (Don't tend to do it in summer due to heat) I have now bought a pellet smoker as I do like to experiment a bit with food and really want to master a brisket. just trying to get use to how the pellet smoker works. Any tips are always welcome. Edited May 18, 2022 by Parkie 1 Quote Link to comment Share on other sites More sharing options...
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