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Hello, Newbie here from Surrey


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Hi all.

My name is Ian, I live in surrey and work for a building services design consultancy.

I have been cold smoking cheese and garlic on and off for the past 3 years. (Don't tend to do it in summer due to heat)

I have now bought a pellet smoker as I do like to experiment a bit with food and really want to master a brisket.  just trying to get use to how the pellet smoker works. 

Any tips are always welcome.



Edited by Parkie
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Welcome Ian, nice looking grill.

Not very well placed to offer any advise on pellet grills, I bought and sold a Traeger having only cooked on it twice. Didn't get enough smoke flavour for my taste and found myself making excuses not to use it and fire up my kamado instead.

Good luck.

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