Parkie

Hi all. My name is Ian, I live in surrey and work for a building services design consultancy. I have been cold smoking cheese and garlic on and off for the past 3 years. (Don't tend to do it in summer due to heat) I have now bought a pellet smoker as I do like to experiment a bit with food and really want to master a brisket. just trying to get use to how the pellet smoker works. Any tips are always welcome.