Justin Posted July 15, 2018 Share Posted July 15, 2018 (edited) Chicken breasts. Full fat yoghurt. Spice. Cut chicken into kebabs size chinks. Put in freezer bag. Add yoghurt. Add spice. Put in fridge. Today I am making this again. 6 hr marinade Edited July 15, 2018 by Justin Typo Quote Link to comment Share on other sites More sharing options...
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