Smokin Monkey Posted May 7, 2018 Share Posted May 7, 2018 Ingredients Two Chorizo 1 1/2 Spanish Onions 5 Cloves of Garlic 50 ml Honey 50ml Olive Oil. Directions Get BBQ ready for direct cooking. Peel and roughly chop the Garlic and Onions. Chop the Chorizo In to 8-10mm slices. Place a foil tray or a frypan directly over the coals, and allow to warm for a few minuets. Add the oil, Garlic, Onions and Chorizo and allow to sauté, you are not looking for the onions to go a dark colour When the Onions have softened and the Chorizo has started to give the pan a nice red glow, pour over the Honey a stir in. Cook for a further 5 minuets, still keeping those Onions nice a translucent. Place into a serving bowl, and enjoy with chucks of Crusty Bread to mop up the Oils. Back to The Smokin Monkey Cook Book 2 Quote Link to comment Share on other sites More sharing options...
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