Waterbaby Posted November 14, 2020 Share Posted November 14, 2020 Well a first today. Smoked lamb shoulder. Cooked for 6 hrs and pulled after resting. So yummy. 3 Quote Link to comment Share on other sites More sharing options...
Icefever Posted November 15, 2020 Share Posted November 15, 2020 Love lamb.....along with all other meats...well done.👍 Ice. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted November 15, 2020 Share Posted November 15, 2020 Got some Lamb Ribs I am going to give a go next week. Quote Link to comment Share on other sites More sharing options...
Waterbaby Posted November 15, 2020 Author Share Posted November 15, 2020 (edited) Smokin monkey I hope to do a rack of lamb ribs. I alternated between putting on hickory and apple wood chunks. Edited November 15, 2020 by Waterbaby Quote Link to comment Share on other sites More sharing options...
Monkeybumcheeks Posted July 9, 2021 Share Posted July 9, 2021 Hi there, I have a shoulder ready to go this weekend, do you have a preferred rub or any tips you could give me please? 😊 Quote Link to comment Share on other sites More sharing options...
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