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Monkeybumcheeks

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Monkeybumcheeks last won the day on September 10

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  1. Hi Goldie, maybe drill it and use some of this as a temporary fix? Everbuild KOS Fire Cement, Buff, 500 g https://www.amazon.co.uk/dp/B00NVLQ2FW/ref=cm_sw_r_apan_glt_fabc_A8KGW841MXJBXPDF50PZ
  2. Hi Goldie, I hear you! Regarding the top vent...I wait until its heated up a bit then the vent opens easier and I can give it a good wipe down. I did wonder if I could remove it and run it through the dishwasher though? ๐Ÿค”
  3. Half a lamb shoulder, rubbed with a very nice recipie from May The Sauce Be With you. Smoked in the Aldi Kamado for 5 hours at around 290F.
  4. https://www.diy.com/departments/restaurant-smokeless-coal-12kg/5060098640071_BQ.prd Just ordered myself 120kg for ยฃ75.00...proper bargain ๐Ÿ˜‰
  5. Just had a look at one of those and although I have read good things about them I don't think I can justify spending almost ยฃ150 on one! Hopefully prices will start to drop as more people purchase Kamados! Will keep an eye on your posts to see how it works out for you ๐Ÿ‘๐Ÿป
  6. So....as a starter for 10..... Aldi Kamado compatible parts. Aldi Kamado cooking times. A.K cooking temps. A.K cooking hints and tips. Your A.K cooking triumphs. Your A.K cooking failures! Or should they just be generic Kamado/green egg/Primo etc etc?
  7. Agreed, although it's difficult to categorise everything! As I've gone so horrendously off track and deviated far from the beaten track, I'm probably not the best person to make any suggestions though......soz ๐Ÿ˜† It's probably just me being a dick or lazy and not using the search facility properly ๐Ÿ™ƒ Cheers.
  8. Cheers, I bow to your superior knowledge and will check your recommendations out ๐Ÿ‘๐Ÿป
  9. Good luck mate, what sort of rub are you going for and what wood to smoke with? Patience is a virtue, so if you've got the time I'm sure they'll turn out well๐Ÿ‘๐Ÿป
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