Waterbaby

Thank you Wade. I surprised myself how tasty it was. 👍

Hi Mo I recently bought the Proq frontier and would highly recommend. Such a versatile smoker. Loads of deals out there. As an example https://www.souschef.co.uk/products/proq-frontier-elite-cold-smoking-bundle I did my first cold smoked salmon and cheese for christmas. I wont buy ready packed smoked salmon again.

Sounds and looks good 👍

Fire is and has been my life 😃

I usually store my sawdust in a container and keep it in the airing cupboard 👍

Wade you will love the series. It gets better. Oh to have the ingredients in the uk like they have there. Great programme and lots learnt from it. 👍

Smokin monkey I hope to do a rack of lamb ribs. I alternated between putting on hickory and apple wood chunks.

Well a first today. Smoked lamb shoulder. Cooked for 6 hrs and pulled after resting. So yummy.

I have a covered area where I can cook and smoke when the weather is bad 👍

Yes these are the ProQ coconut briquettes. They last ages. But I will be trying different fuel from Mr charcoal. I put up some info on him and his charcoal

Thank you wade. I used a chilli and honey rub. And the total time cooking was seven and a half hours. We finished what was left tonight. Cut up and heated up in the pan. Very yummy.

Hi all. Well today I took a ride to Wisbech and met Mr Charcoal (Tony). A very nice man and extremely knowledgeable and helpful. He even lit some different types of charcoal and watched the development. As you can see from the pictures it was hot. I was there for about an hour and a half. One type when developed had an ash and when knocked of it was glowing red underneath. I bought 3 bags at a steal and look forward to using it. I would highly recommend him. A very genuine guy. Hope you find this helpful?

This is my first time at smoking and with a newly purchased ProQ frontier. Was a rack of pork ribs and a small pork shoulder. The crackling done separately. Very pleased and tasty for my first attempt.

Just watched it, so funny, but also some tasty looking food. How I wish we had the access like the Americans do to all the equipment and sauces and rubs and everything bbq etc like they have in their Walmart.

Hi everyone, I am new to the forum and finding my way around. I have introduced myself in the new members. So I found this thread on briquettes, I have just bought a ProQ frontier and will try my first cook soon. I have seen these and are not too far from me. https://www.ebay.co.uk/itm/CHARCOAL-BBQ-BRIQUETTES-10KG-BARBECUE-RESTAURANT-COOKING-GRILL-COAL/274353495763?hash=item3fe0be1ed3:g:dvsAAOSwgc5fKAal They do lumpwood as well and bulk buy Anybody tried them? Cheers