Smokin Monkey Posted December 10, 2017 Share Posted December 10, 2017 The ScottyBab by @Angus & Oink pictures by @Mike Cheryl Saunders Ingredients 1Kg of Lamb Mince 80g Shawarma Rub Pitta Breads Tomatoes Cucumber Onion White Cabbage Red & Yellow Peppers Pickled JalapeñosMethod Set your BBQ Grill up for indirect Cooking 150'C 300'F Combine the Lamb Mince with the Shawarma Rub (you can alter the quantities of meat, but its an 8% Rub to Meat) Form the Mince into a Cigar Shape. Cover with Clingfilm and refrigerate over night for flavours to improveand for the kebab to firm up. Cook with indirect heat for an IT of68'C 155'F, turning at least once to give even cooking. While the kebab is cooking, chop the Salad so it resembles the "Kebab Shop" Salad. When the Kebab is almost cooked, char the skin of the peppers on the hot coals. When ready to place Pitta Breads over the heat for 30 seconds a side max, slice on side open to form the pocket. Load with the Salad and Kebab Meat, serve with your favourite Chilli Sauce, Garlic Mayo etc. 80 grams of Shawarma Rub from @Angus & Oink Combine Mince with the Rub. Form a cigar, Cling Film and refrigerate over night. Cook using indirect heat. Cooking nicely. Char the Pepper Skins Chop the "Kebab Shop" Salad. Kebab ready, get those Pitta Breads on and warmed through. Peppers nicely charred. Kebab sliced and ready to load into the Pitta Breads. All sauced up with Chilli Sauce and Mayo Its going to get messy! Pickled Jalapeños to accompany the kebab. 3 Quote Link to comment Share on other sites More sharing options...
Wet Spaniel Posted December 12, 2017 Share Posted December 12, 2017 I've just ordered a lamb from the farm next door - oh boy, this recipe is going to get a good coat of looking at when Larry turns up. This looks superb 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted December 12, 2017 Author Share Posted December 12, 2017 I wish I could take credit for it, but its Scotts from @Angus & Oink. My local Butcher stocks their products, so going to pop in and see if they have this in!!! Quote Link to comment Share on other sites More sharing options...
Wet Spaniel Posted December 12, 2017 Share Posted December 12, 2017 Very gracious of you not to nick the credit, irrespective, I'm going to be all over that like a tramp on chips. I live in a 1 horse town and do miss a good kebab after a late one in the local, this could be the answer!! 1 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted December 12, 2017 Share Posted December 12, 2017 One horse is enough for a good size BBQ/kebab 1 Quote Link to comment Share on other sites More sharing options...
valve90210 Posted December 18, 2017 Share Posted December 18, 2017 This may well get added to my menu when it comes to my Christmas (on the 28th...lol) it looks amazing!! Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted December 10, 2018 Share Posted December 10, 2018 Add lemon juice and white wine vinegar to the salad . Quote Link to comment Share on other sites More sharing options...
shanta Posted February 23, 2020 Share Posted February 23, 2020 (edited) Extremely benevolent of you not to scratch the credit, regardless, I will be all over that like a tramp on chips. I live in a 1 pony town and do miss a decent kebab after a late one in the nearby, this could be the appropriate response!! Edited February 25, 2020 by Smokin Monkey Admin edit to remove external links Quote Link to comment Share on other sites More sharing options...
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