Kev Posted July 6, 2020 Share Posted July 6, 2020 (edited) Maiden voyage for the basso yesterday. Had a bit of trouble with temps but I think the wind caused most of that plus the Weber lumpwood was more like gravel. Cooked for 5 hours then wrapped for last 3, internal temp of 96°C Edited July 6, 2020 by Kev 2 Quote Link to comment Share on other sites More sharing options...
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