davew Posted June 7, 2020 Share Posted June 7, 2020 Does anyone constantly season their BBQ if so how and does it make much difference I mean oil inside of lid, inside of BBQ etc Quote Link to comment Share on other sites More sharing options...
smokeyjoe Posted June 7, 2020 Share Posted June 7, 2020 nah, it naturally gets seasoned over the years.👍 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted June 8, 2020 Share Posted June 8, 2020 Once it’s seasoned it’s seasoned! Quote Link to comment Share on other sites More sharing options...
CWC Posted June 9, 2020 Share Posted June 9, 2020 (edited) My new ProQ got pretty well seasoned after a couple of cooks, also it stopped leaking smoke from the stacker joint. but I did give it a burn with some crap small bits of charcoal first just to clean it up, but tbh don't think it was needed Edited June 9, 2020 by CWC Quote Link to comment Share on other sites More sharing options...
davew Posted June 10, 2020 Author Share Posted June 10, 2020 I think I am doing this all wrong and hey I have bbq that smells nice and a lid that’s twice its weight Thanks, everyone, I get the opinion, help season once and just get cooking the rest sorts its self out and seasons Quote Link to comment Share on other sites More sharing options...
Wade Posted June 11, 2020 Share Posted June 11, 2020 Yep - No point seasoning repeatedly. The initial season is mostly done to burn off any manufacturing residue. Quote Link to comment Share on other sites More sharing options...
davew Posted June 11, 2020 Author Share Posted June 11, 2020 Thanks Wade, a little mad I waste time paining the fats on the lid and side and gain nothing. No harm done and we all learn I guess a well use BBQ looks after its self and not really good to over clean Ill try get some pictures of the old Weber lid BBQ i have so you can see inside and the coating Foods amazing if not very creative Quote Link to comment Share on other sites More sharing options...
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