Skagg2000 Posted June 3, 2020 Share Posted June 3, 2020 So I've got a joint of pork neck in the freezer from these guys which is around a kilo & a half, but because it's heritage breed it's carrying a fair amount of fat. I'm not sure what to do with it & thought maybe you guys might have a suggestion or two? I'm presuming as it's neck it will be quite tough & therefore benefit from low & slow but by the time all that fat has rendered down it's gonna be a messy smoker! Cheers n Gone Nick Quote Link to comment Share on other sites More sharing options...
sotv Posted June 4, 2020 Share Posted June 4, 2020 If you don't want to mess your smoker up, reckon that would go well in a Mexican Pork Stew, plenty of recipes out there I have made this one in a Dutch oven with a pork shoulder in the cooker, but sure it would work just as well in a slow cooker. I sourced the Polish sausage, from a local corner shop, but sure there are alternatives if you haven't got a Polish shop near you. Quote Link to comment Share on other sites More sharing options...
Justin Posted June 4, 2020 Share Posted June 4, 2020 What sort of smoker is it? Quote Link to comment Share on other sites More sharing options...
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