Jump to content

Pork Neck


Skagg2000
 Share

Recommended Posts

So I've got a joint of pork neck in the freezer from these guys which is around a kilo & a half, but because it's heritage breed it's carrying a fair amount of fat. I'm not sure what to do with it & thought maybe you guys might have a suggestion or two?

IMG_20200603_213643.thumb.jpg.a347ca127764785cfda0b397be34d83f.jpg

 I'm presuming as it's neck it will be quite tough & therefore benefit from low & slow but by the time all that fat has rendered down it's gonna be a messy smoker!

Cheers n Gone Nick

Link to comment
Share on other sites

If you don't want to mess your smoker up, reckon that would go well in a Mexican Pork Stew, plenty of recipes out there I have made this one in a Dutch oven with a pork shoulder in the cooker, but sure it would work just as well in a slow cooker. I sourced the Polish sausage, from a local corner shop, but sure there are alternatives if you haven't got a Polish shop near you.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...