MattFanners Posted June 3, 2020 Share Posted June 3, 2020 (edited) Hi, Just saying hello and looking forward to calling on the collective experience of the members here. I have been a keen (Weber) BBQer for years but recently I was given a ProQ frontier and have started smoking food. Initial results have been fantastic and I will soon get onto short ribs, brisket and other more challenging cuts. I will undoubtedly be asking for some advice!! Thanks, Matt Edited June 3, 2020 by MattFanners Added image 1 Quote Link to comment Share on other sites More sharing options...
hoogl Posted June 3, 2020 Share Posted June 3, 2020 Hi and . That's a nice looking bird. I'm sure you'll enjoy your ProQ Quote Link to comment Share on other sites More sharing options...
flearider Posted June 3, 2020 Share Posted June 3, 2020 hi how you doing ... mines a wing and leg plz Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 3, 2020 Share Posted June 3, 2020 Hi...welcome to the forum. Ice. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted June 3, 2020 Share Posted June 3, 2020 Hi Matt, welcome to the Forum, nice looking Bird you have there! Quote Link to comment Share on other sites More sharing options...
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