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Mediterranean Lamb Shank


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  • 1 month later...

Lamb was nice but too much liquid. Swimbo made bulgar wheat from the liqour. And served lamb over that. Spooned more liqour on top which was not cool on reflection.. Also i put too much dried oregano and thyme in. That was an error. Lessons learnt. Less herbs. Use fresh not dried. Do not use bulgur wheat. 3 hours was overcoojed i ghink 2 1/2 hours would have done it at 150c.

Edited by Justin
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