Dutchy Posted April 29, 2020 Share Posted April 29, 2020 Here’s my latest video, Mediterranean Lamb Shank cooked in a Dutch Oven on a Wood Burning Stove. 1 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted June 27, 2020 Share Posted June 27, 2020 Cooking this tonight. On hob and oven I think. If it brightens up then on briquettes in kettle. Thanks for the recipe mate. Quote Link to comment Share on other sites More sharing options...
Dutchy Posted June 27, 2020 Author Share Posted June 27, 2020 Hope you enjoy it @Justin it was just something I made up with the ingredients I had to hand. Quote Link to comment Share on other sites More sharing options...
Justin Posted June 27, 2020 Share Posted June 27, 2020 Cool. Using slighly differeng technique to youbut it will be in dutch oven. Maybe hob and oven rather than bbq. First dutch oven cook. i have sealed it twice with lard so should be ok. We shall see Quote Link to comment Share on other sites More sharing options...
Justin Posted June 27, 2020 Share Posted June 27, 2020 (edited) It is in oven now at 160 c. Real easy to put together. Edited June 27, 2020 by Justin 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted June 27, 2020 Share Posted June 27, 2020 Its ready...let it cool a bit. 2 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted June 28, 2020 Share Posted June 28, 2020 Looks great, w did it taste? Quote Link to comment Share on other sites More sharing options...
Justin Posted June 28, 2020 Share Posted June 28, 2020 (edited) Lamb was nice but too much liquid. Swimbo made bulgar wheat from the liqour. And served lamb over that. Spooned more liqour on top which was not cool on reflection.. Also i put too much dried oregano and thyme in. That was an error. Lessons learnt. Less herbs. Use fresh not dried. Do not use bulgur wheat. 3 hours was overcoojed i ghink 2 1/2 hours would have done it at 150c. Edited June 28, 2020 by Justin 2 Quote Link to comment Share on other sites More sharing options...
Mick Posted June 28, 2020 Share Posted June 28, 2020 Lovely, lamb shanks are one of my favs 2 Quote Link to comment Share on other sites More sharing options...
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