Granettalia Posted April 24, 2020 Share Posted April 24, 2020 Cooked a half shoulder of lamb with a generic seasoning rub I coated it in overnight. Scored the top surface a little to help the flavours soak in hence the lines in it. Struggled a little with the heat as still learning but still tastes good. 3 Quote Link to comment Share on other sites More sharing options...
smash Posted April 24, 2020 Share Posted April 24, 2020 Looks beautiful, what did you cook it on? Quote Link to comment Share on other sites More sharing options...
Granettalia Posted April 24, 2020 Author Share Posted April 24, 2020 3 minutes ago, smash said: Looks beautiful, what did you cook it on? I have a proq frontier. I had a chicken and a small piece of ham on the go at the same time lol 1 Quote Link to comment Share on other sites More sharing options...
Tabs Posted April 24, 2020 Share Posted April 24, 2020 Looks fantastic. Did it taste as good as it looks? Quote Link to comment Share on other sites More sharing options...
Granettalia Posted April 24, 2020 Author Share Posted April 24, 2020 22 minutes ago, Tabs said: Looks fantastic. Did it taste as good as it looks? It did... not as pullable as I had hoped but tasted good 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 19, 2020 Share Posted July 19, 2020 Nice. I prefer sliced to pulled personally. Nice job. Quote Link to comment Share on other sites More sharing options...
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