Dutchy Posted April 22, 2020 Share Posted April 22, 2020 Celebration cook, to mark the 1st Anniversary of my YouTube Channel Dutchy Cooking This is my BBQ Beef Wellington cooked in a Cast Iron Skillet in my Pit Boss Kamado. 2 Quote Link to comment Share on other sites More sharing options...
Icefever Posted April 23, 2020 Share Posted April 23, 2020 Happy 1st Anniversary mate well done.... Ice. Quote Link to comment Share on other sites More sharing options...
Justin Posted April 23, 2020 Share Posted April 23, 2020 Well done mate, happy anniversary and you r channel has come along way. On the cook I am guessing not so much puff on the puff pastry because it need to be rolled out? Or maybe the temp in the bake need to be a little higher? Pastry can be a tricky bugger sometimes. Bravo, looks tasty Quote Link to comment Share on other sites More sharing options...
Dutchy Posted April 23, 2020 Author Share Posted April 23, 2020 7 hours ago, Justin said: Well done mate, happy anniversary and you r channel has come along way. On the cook I am guessing not so much puff on the puff pastry because it need to be rolled out? Or maybe the temp in the bake need to be a little higher? Pastry can be a tricky bugger sometimes. Bravo, looks tasty Hit it on the head with the first statement, that was the only bit of pastry I had, had to cut a disc out for the Father-in -Laws Steak & Kidney Pie, and that’s all that was left, so had to roll it a bit thin. Could not really go any higher than 200’C of the fillet would of been over cooked, managed to get an IT of 62’C. Thanks @Justin Quote Link to comment Share on other sites More sharing options...
Skagg2000 Posted April 23, 2020 Share Posted April 23, 2020 Top draw, any beef wellington is good in my book. If it' cooked in a smoker / dutch oven even better. I'm keen to use the dutch oven some more so will be watching your channel with interest. I've done a coup;e of french boule breads & regularly cook tex chilii been been to expand my repertoire Cheers n gone Nick Quote Link to comment Share on other sites More sharing options...
Dutchy Posted April 23, 2020 Author Share Posted April 23, 2020 34 minutes ago, Skagg2000 said: Top draw, any beef wellington is good in my book. If it' cooked in a smoker / dutch oven even better. I'm keen to use the dutch oven some more so will be watching your channel with interest. I've done a coup;e of french boule breads & regularly cook tex chilii been been to expand my repertoire Cheers n gone Nick Thanks @Skagg2000 it’s to me just a different way of cooking. Have you Subscribed to my Channel? I also have a website, Dutchy Cooking 1 Quote Link to comment Share on other sites More sharing options...
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