Jump to content

Mac n Cheese


Recommended Posts

Still trying to find the perfect Mac n Cheese recipe. Had another go today, the taste is good but i'm not happy with the texture.


Onion, Garlic, Butter, Bay Leaf, Nutmeg, Salt, Pepper, semi skimmed milk, Wooky Hole Cave Aged Cheddar, Provolone Dolce, American Mustard, & a healthy splash of Worcestershire sauce, oh, large macaroni,. All smoked for an hour or so in cherry wood.

The texture is not creamy enough for me, it's a little gritty too. i'm wondering if a simple solution is a good helping of double cream rather than all that semi skimmed milk?

Any thoughts?

Anyhow, dumped the remaining charcoal in to the Weber & my lad knocked out a very nice stir fry for tea 


Cheers n Gone Nick 

  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Create New...