Icefever Posted November 23, 2019 Share Posted November 23, 2019 Along with curing our own bacon we do make sauages, but I've never got on with the attachment stuffer that fits the grinder, it's never liked me. 😊. Getting peed off with having patties we've gone and purchased a proper job so that I can now make sausages using casings, can't wait to smoke some. Ice. 2 Quote Link to comment Share on other sites More sharing options...
Justin Posted November 23, 2019 Share Posted November 23, 2019 Intresting. Home made sausages sounds ace. Love chorizo Quote Link to comment Share on other sites More sharing options...
Icefever Posted November 24, 2019 Author Share Posted November 24, 2019 It's easy enough, getting the ratio correct....meat & fat...and keeping it all cold. When you think about it, it goes hand in hand with BBQ'ing ?, along with making cheese. Ice. Quote Link to comment Share on other sites More sharing options...
Icefever Posted November 24, 2019 Author Share Posted November 24, 2019 The stuffer has arrived.... looks like a decent piece of kit can't wait to get stuffing next weekend....post & photo's to follow. Ice. 3 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted November 26, 2019 Share Posted November 26, 2019 On 11/24/2019 at 2:42 PM, Icefever said: The stuffer has arrived.... looks like a decent piece of kit can't wait to get stuffing next weekend....post & photo's to follow. Ice. Reminds me when the wife and I were drunk making sausages . I told her she should be used to holding something long and thick in her hands !! she replied “ I do but my boyfriend isn’t here !” 1 4 Quote Link to comment Share on other sites More sharing options...
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