Raptor72 Posted August 13, 2019 Share Posted August 13, 2019 Finally cooked the pork belly from riverside garden centre . Very impressed with the quality . Still didn’t get the exact crackling Steve smoking monkey achieves 3 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted August 14, 2019 Share Posted August 14, 2019 Looks good Spencer, how did you cook it? Quote Link to comment Share on other sites More sharing options...
Justin Posted August 14, 2019 Share Posted August 14, 2019 (edited) Wrll done mate. Try rubbing salt onto fat cap for crackling before you cook or blow torch it. Just an idea Edited August 14, 2019 by Justin Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted August 14, 2019 Author Share Posted August 14, 2019 Yeah did that . Steve’s method was long and slow Asado style . I had it on weber then put into dish with liquid in to braise underside Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted August 14, 2019 Author Share Posted August 14, 2019 The bottom part was good crackling suspect the temp went down Quote Link to comment Share on other sites More sharing options...
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