Sluggy Posted May 25, 2019 Share Posted May 25, 2019 I mentioned in the “pork” section that I would be slapping a Turkey on the wsm and would post a picture if I remembered. I remembered 😎 8ish kilo turkey spatchcocked and covered in salt to dry the skin out. half cooked at 125c on hickory wood Cooked to 74c internal Shredded some french bread rolls I freshly made for the occasion. The two combined with added cranberry sauce. Turned out great. The bones are currently roasting in the oven ready to be boiled for stock to be used on my pulled pork tomorrow. 4 2 Quote Link to comment Share on other sites More sharing options...
Sluggy Posted May 25, 2019 Author Share Posted May 25, 2019 Missed the pic of dried out skin with salt washed off. 2 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 25, 2019 Share Posted May 25, 2019 Looks great, I like Turkey any time of the year, some say it’s dry, but it depends on how you cook it. 1 Quote Link to comment Share on other sites More sharing options...
Sluggy Posted May 25, 2019 Author Share Posted May 25, 2019 Definitely no dry turkey here. Prefer to brine them myself but could only get hold of ready basted, turned out excellent so no complaints here. Think it helped being a smaller bird with regards to cooking. No time for the breast to dry out before the thighs are cooked through. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 26, 2019 Share Posted May 26, 2019 We cooked a Whole Turkey at Woodsmoke 17 to show folks they can cook their Christmas Turkey on a BBQ, freeing up space in the oven on Christmas Day. Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted June 10, 2019 Share Posted June 10, 2019 I love turkey especially with my orange chestnut pork stuffing Quote Link to comment Share on other sites More sharing options...
Mick Posted June 10, 2019 Share Posted June 10, 2019 Looks fantastic Quote Link to comment Share on other sites More sharing options...
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