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BBQ GURU Cyber Q Butt


David
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I’m doing my first over night smoke tonight using the Guru. Injected the butt with cherry juice and  Comos Q Pork injection, rubbed with  Holy Gospel rub and smoking with pecan and apple wood. I’ve got the Sommelier and one of the chefs from my local Michelin Starred restaurant coming over for lunch tomorrow so fingers crossed.

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7 hours ago, Smokin Monkey said:

Show those Michelin Chefs what real Cooking is. 🍽️ 👍

Haha, you’re right. The butt took 12 hours and a bit, but I must say I am so impressed with the GURU, I struggled to trust it at first and just stared at the iPad doubting its performance but managed to drift off at about 02:30. I have attached the cook below, the dips are when I put the butt in, when I spritzed with cherry juice and then when I took out. I set the cook target temp at 112 C. 

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Lucky for us my friend brought some wine. We had the white with the Tandoori chicken and the red with the butt. 

 

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I have been looking at the Flame Boss Universal 400 Wifi Controller, they do all seem to do a job, but at over £200 it is hard to justify, at least to my wife anyway 😀

Bark looks good on the butt, but need to see the inside, so we can get our piggy porn pics 😀

Edited by sotv
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23 minutes ago, sotv said:

I have been looking at the Flame Boss Universal 400 Wifi Controller, they do all seem to do a job, but at over £200 it is hard to justify, at least to my wife anyway 😀

Bark looks good on the butt, but need to see the inside, so we can get our piggy porn pics 😀

Yeah, sorry for the lack of pics, I got into the wine!! Scapula bone came out nice and clean.

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Have just been out to see how much charcoal I burnt during the 12+ hour cook. I am amazed how little it has used ( it was about 9kg to fill the base) Also noted that I only really burnt one chunk of wood fully - still learning with every cook. 

 

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