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Simon

Chicken Gyros

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I got 7 chicken thighs deboned from my local butcher.

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Marinade in 3 garlic cloves, ground cloves, fresh mint and thyme, salt pepper, lemon juice and olive oil. All crushed in the mortar and pestle and then left to marinade overnight. 

Set the Weber up for 150C for 2.5 hours. After this I placed the Weber Griddle on with a sliced red pepper, I sliced the chicken into thin strips and lightly cooked it on the griddle to insure it was fully cooked. 

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Served on a wrap with some salad and mayonnaise. Was a fantastic meal, brilliant taste, one of my favourite meals I cooked on the BBQ  

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I then halved and peeled some apples. Sprinkled some sugar and cinnamon. Left in until soft and served with Greek yogurt. 

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They look really good. :thumb1:

Pop the thermometer into the centre of the stack - making sure it isn't touching the skewer - and you will not need to cook the strips first. Just get the centre up to ~80 C

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