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Cold Smoking Provolone Cheese?


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Been a while since I tried it, but saw a half block of Provolone Piccante Cheese today. Bought it back with me to see what it is like cold smoked. Has anyone cold smoked it before, it is similar to cheddar so as a guess would estimate 2-3 hours. But if anyone has any direct experience of smoking it. Would be grateful for clarification.

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