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Piri Piri Rôtisserie Duck


Smokin Monkey
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Piri Piri Rôtisserie Duck

 

1 Whole Duck

 

For the Rub

1 1/2 teaspoons paprika.

1 teaspoon dried oregano, crushed.

1 teaspoon ground ginger.

1 teaspoon ground cardamom.

1 teaspoon garlic powder.

1 teaspoon onion powder.

1⁄2 teaspoon salt.

1⁄2 teaspoon ground piri-piri pepper (or cayenne pepper, add more if you wish)

 

Applied rub to Duck and left overnight in the fridge.

 

Filled Keg Rôtisserie with hot coals.

 

Put Duck onto Skewer.

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Cooking time was about two hours adding coals as required.

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This is a homemade Rôtisserie made from a Beer Keg

Sides of roasted sweet corn, Sweet Potato Wedges, Red Onion and Carrots.

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Back To The Smokin Monkey Cook Book

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