Smokin Monkey Posted January 8, 2019 Share Posted January 8, 2019 2 Quote Link to comment Share on other sites More sharing options...
Dick Bee Posted January 8, 2019 Share Posted January 8, 2019 OK, my ProQ should be fine then. I'll give it a try this afternoon. Obviously I've been overdoing it. I'm not renowned for my subtlety at the best of times 😁 Quote Link to comment Share on other sites More sharing options...
Wade Posted January 8, 2019 Share Posted January 8, 2019 Yes, a tube smoker will produce a lot more smoke than you need in an incinerator smoker. Quote Link to comment Share on other sites More sharing options...
Dick Bee Posted January 8, 2019 Share Posted January 8, 2019 As I'm finding out! You live and learn, though I haven't actually ruined anything yet apart from my first lot of cheese which got too hot and melted! Quote Link to comment Share on other sites More sharing options...
Wade Posted January 8, 2019 Share Posted January 8, 2019 11 minutes ago, Dick Bee said: I haven't actually ruined anything yet apart from my first lot of cheese which got too hot and melted! Don't be to hard on yourself about that... We have all done it a some point Quote Link to comment Share on other sites More sharing options...
Dick Bee Posted January 8, 2019 Share Posted January 8, 2019 This afternoon's cheese without billowing smoke looks ok! Time will tell! Duck breasts brining. 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted January 8, 2019 Share Posted January 8, 2019 Don't forger that it does not have to look "smoked" to be smoked. Some commercial smoked cheese use paprika to give it colour. The smoked cheese I sell does not have any colour at all apart from the natural cheese colour. 1 Quote Link to comment Share on other sites More sharing options...
Dick Bee Posted January 8, 2019 Share Posted January 8, 2019 Indeed, and very nice it is too! Mine is now vacuum packed and in the fridge for a few weeks. We still have one of yours unopened. Won't stay that way for long! 4 Quote Link to comment Share on other sites More sharing options...
Justin Posted January 9, 2019 Share Posted January 9, 2019 I would leave it at least 4 weeks vacced it in the fridge, sure have a taste but the longer it is left the better (within reason). the stuff I have got in fridge left at the moment has been there 8 weeks and it is lovely Quote Link to comment Share on other sites More sharing options...
Dick Bee Posted January 9, 2019 Share Posted January 9, 2019 Don 't worry, I will Justin. Quote Link to comment Share on other sites More sharing options...
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