Posted 5 minutes ago
Hey guys ive been getting into smoking meats for the past half a year or so. I bought a Pellet smoker (GMG Daniel Boone) and the thing is great.
So far ive done pork ribs, beef short ribs , Pichania , pulled pork shoulder and whole chicken. Ive never done a whole brisket yet (just a flat) which came out okay but not as tender or moist as i would like. Thought i would show you guys the buthcher i use up in scotland. Their a bit pricey but have a good BBQ selection. Check them out and please post which butchers you guys use and recommend.