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January Monthly Challenge

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This is my Hungarian Goulash for the January Challenge.

Brown the Beef in a Dutch Oven


Fry off Onions & Garlic 


Add the Spices


Tinned Tomatoes 




Cook for 2 Hours




Add Red & Green Peppers 



After another hour cooking, it’s ready!




Serve in hollowed out round bread loafs with Sour Cream 





3 tbsp vegetable oil

2 lb (700g) beef braising steak, cut into bite-size chunks

2 tbsp plain (all-purpose) flour

1/2 tsp salt

1/2 tsp freshly ground black pepper

2 brown onions - peeled and diced

2 chopped cloves garlic

2 tbsp tomato puree

2 tbsp paprika

1 tbsp smoked paprika - just use regular if you don't have smoked

large pinch of salt and pepper to season flour

1 tin canned chopped tomatoes in juice

2 cups (500ml) hot beef stock (water plus 2 stock cubes is fine)

1 tbsp honey - optional - this is just to neutralize some of the acidity from the tomatoes

1 red bell pepper - deseeded and sliced

1 green bell pepper - deseeded and sliced

1 cup (225ml) sour cream

Chopped flat leaf parsley


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