Smokin Monkey Posted January 2, 2023 Share Posted January 2, 2023 The topics for the January Monthly Challenge is………….. Winter Warmers. So that’s anything you would cook on a Winters Day to that would you through! Stews, Chillis, Chowders you get the idea! Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted January 25, 2023 Author Share Posted January 25, 2023 This is my Hungarian Goulash for the January Challenge. Brown the Beef in a Dutch Oven Fry off Onions & Garlic Add the Spices Tinned Tomatoes Cook for 2 Hours Add Red & Green Peppers After another hour cooking, it’s ready! Serve in hollowed out round bread loafs with Sour Cream Ingredients 3 tbsp vegetable oil 2 lb (700g) beef braising steak, cut into bite-size chunks 2 tbsp plain (all-purpose) flour 1/2 tsp salt 1/2 tsp freshly ground black pepper 2 brown onions - peeled and diced 2 chopped cloves garlic 2 tbsp tomato puree 2 tbsp paprika 1 tbsp smoked paprika - just use regular if you don't have smoked large pinch of salt and pepper to season flour 1 tin canned chopped tomatoes in juice 2 cups (500ml) hot beef stock (water plus 2 stock cubes is fine) 1 tbsp honey - optional - this is just to neutralize some of the acidity from the tomatoes 1 red bell pepper - deseeded and sliced 1 green bell pepper - deseeded and sliced 1 cup (225ml) sour cream Chopped flat leaf parsley 4 Quote Link to comment Share on other sites More sharing options...
AdamG Posted January 25, 2023 Share Posted January 25, 2023 That looks amazing🤤😋 great effort! Where did you get the round bread loaf from? I think Im going to try this myself soon👍🍻 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted January 26, 2023 Author Share Posted January 26, 2023 19 hours ago, AdamG said: That looks amazing🤤😋 great effort! Where did you get the round bread loaf from? I think Im going to try this myself soon👍🍻 The Bread was from Lidl. 1 Quote Link to comment Share on other sites More sharing options...
AdamG Posted January 29, 2023 Share Posted January 29, 2023 My cook is a chilli con carne topped with corn bread. Chilli smoked with hickory and the corn bread smoked with a little mesquite. More details are here: 3 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted February 1, 2023 Author Share Posted February 1, 2023 @AdamG winner winner Chilli Dinner! 2 1 Quote Link to comment Share on other sites More sharing options...
hoogl Posted February 1, 2023 Share Posted February 1, 2023 A couple of great cooks this month. Both have been inspiring well done to our winner. 2 Quote Link to comment Share on other sites More sharing options...
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