sotv Posted September 28, 2018 Share Posted September 28, 2018 Couple of recipes I have tried to follow (American) I have been thwarted or found it difficult to source commercially made ingredients on 2 occasions (A Red Pepper and an Apple Jelly) They are clearly widely available in the States but not over here. Had a look and plenty of Red pepper jelly recipes on the net but having never made a jam/jelly before anyone anyone experience of it? Are the finished results hit and miss or usually turn out ok, is much equipment and cost involved and is it generally easy to do and what sort of time do they keep for? Quote Link to comment Share on other sites More sharing options...
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