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Portuguese BBQ...


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10 minutes ago, sotv said:

Cataplana (Clams and Pork)..

Not seen that on the menu, that I can remember...the last time we were here we had "Black Pig"  which is a local breed of pig, it's 3 different parts of the pig in one dish. We had belly, ribs and part of an ear,  which we both found chewy.   The old adage of "the only thing that gets away from a butchered pig,  is its squeal" they live by that here...t2702.gif

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  • 2 years later...

Not up to Portugese quality, but still super tasty. British Sardines, gutted and cleaned by myself, marinated for 45 minutes and grilled just over 5 minutes each side at 425F, served with some grilled olive oil bread.






Edited by sotv
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