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Newby Andy


Newby Andy

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Hi all

I am from the Cambridge area and have been smoking meats for a couple of years my converted beer barrel with some success, mainly joints of meat using rubs and marinades but just started using brining to add more flavours.

looking forward to chatting to others who have a love for food.

Newby Andy

 

 

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Hi Andy and welcome to the forum :thumb1: It was great chatting with you over the weekend.

You are not alone - a lot of people start by using their smokers to roast joints of meat and I cannot remember the last time I used my kitchen oven to roast a joint. As you know the rubs can make a big difference too.

What have you been brining so far? 

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12 hours ago, Wade said:

Hi Andy and welcome to the forum :thumb1: It was great chatting with you over the weekend.

You are not alone - a lot of people start by using their smokers to roast joints of meat and I cannot remember the last time I used my kitchen oven to roast a joint. As you know the rubs can make a big difference too.

What have you been brining so far? 

First couple of tries have been pork and they have worked well

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