Justin Posted August 4, 2018 Share Posted August 4, 2018 (edited) Rump steak covered in a little oil then in a bag with cumin coriander paprika rub. Marinade 1 hour. Delicious with pitta bread Edited August 4, 2018 by Justin Typo Quote Link to comment Share on other sites More sharing options...
Justin Posted August 4, 2018 Author Share Posted August 4, 2018 (edited) Edited August 4, 2018 by Justin Correction Quote Link to comment Share on other sites More sharing options...
Justin Posted August 4, 2018 Author Share Posted August 4, 2018 3 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 4, 2018 Author Share Posted August 4, 2018 (edited) And pudding. 2 punnets for a quid at market. All these are 1 punnet. Other is in the fridge. Sprinkled with icing sugar and served with yoghurt or cream. Stuffed now. Edited August 4, 2018 by Justin Typo Quote Link to comment Share on other sites More sharing options...
Justin Posted August 4, 2018 Author Share Posted August 4, 2018 Quote Link to comment Share on other sites More sharing options...
Wade Posted August 5, 2018 Share Posted August 5, 2018 They look delicious Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted August 5, 2018 Share Posted August 5, 2018 They looked great, what did you cook the Rump Steak too? Medium Rare, Medium? Quote Link to comment Share on other sites More sharing options...
Justin Posted August 5, 2018 Author Share Posted August 5, 2018 I did rare to medium rare. 4 mins high heat 3 mins indirect. Really enjoyed them . 1 Quote Link to comment Share on other sites More sharing options...
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