AdamG Posted July 8, 2022 Share Posted July 8, 2022 (edited) This was what I decided to do for the July local ingredients challenge... First up was the pastry made with plain flour, butter, lard, salt and water then it was onto the filling which was made up of New Cheshire Potatoes Onions and Cream Cheshire cheese. I decided to go with some hickory wood chips for the smoke. I decided to use the pizza stone sat ontop of the grill extender above the pies. My idea being that it would act like a grill and brown the top nicely. Im not sure if it worked or if it was just coincidence that I got a nice brown top. As per usual I had leftovers so I did a couple of small pies Thanks for looking👍 Edited July 8, 2022 by AdamG Duplicate photo 2 Quote Link to comment Share on other sites More sharing options...
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