Justin Posted July 30, 2018 Share Posted July 30, 2018 (edited) Just popped butchers to hand over some Woodsmoke forum cards. See if we can get some more active members. And these babies caught my eye. I am freezing them for the mo. Maybe a weekend super dish coming. I will post more when I workout what dish to do and it progresses. Any ideas welcome. Edited July 30, 2018 by Justin typos 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted August 1, 2018 Share Posted August 1, 2018 It is great to see that the new vac packer is getting good use Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted September 4, 2018 Share Posted September 4, 2018 Hey mate do you go to https://www.google.co.uk/search?q=c+humphreys+%26+sons&ie=UTF-8&oe=UTF-8&hl=en-gb&client=safari Quote Link to comment Share on other sites More sharing options...
Justin Posted September 4, 2018 Author Share Posted September 4, 2018 No mate. I use Springfield meat or bookers wholesale but Humphreys have good reputation. I do not have much room in freezer so I getting electric to garage and another fridge freezer. It is the thing holding me back. 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted September 4, 2018 Share Posted September 4, 2018 Yeah I use bookers sometimes. But used to go Humphrey’s. Will be going back to them for smoking stuff . Brisket is £6.50 a kg . Think that’s a good price ? Quote Link to comment Share on other sites More sharing options...
Justin Posted September 5, 2018 Author Share Posted September 5, 2018 Sure Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted September 5, 2018 Share Posted September 5, 2018 I’m going down to C Humphrey’s next week . The one at blixes farm Quote Link to comment Share on other sites More sharing options...
Justin Posted September 5, 2018 Author Share Posted September 5, 2018 Cool. Do feedback here once you have please Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted September 5, 2018 Share Posted September 5, 2018 No problem I used to go all the time . They are the abattoir and supply most of the butchers up our way Quote Link to comment Share on other sites More sharing options...
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