HeyBertHeyErnie Posted June 30, 2018 Share Posted June 30, 2018 Got this from Sainsbury's, about 40mm thick at the fat end. Rubbed in brown sugar, paprika, onion granules, garlic granules, chilli powder, and cayenne. Smoking it tomorrow, any tips (pun intended:)) let me know. Gonna smoke with mesquite at 125C till 65 int temp, foil and resmoke till 85? Quote Link to comment Share on other sites More sharing options...
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