sotv Posted September 14, 2021 Share Posted September 14, 2021 Had my first go at Steak & Mushroom Pie outdoors & turned out really tasty. Used a 21 day dry aged piece of shoulder steak, done lo&slo for 90 minutes on the smoker. then diced and browned it in a dutch oven skillet, then some carrots and shallots in the juices, added the beef broth, seasoned and put the lid on and did that 130 C in the cooker for 4 hours (as lid on dutch oven, no point doing on the pellet grill and wasting pellets for 4 hours). Fried some bacon & mushroom combined with the meat and veg and poured it into a pie dish and added a pastry lid coated in a egg wash and then did on the smoker for 45 minutes. Will use shop bought puff pastry next time and hopefully get a fluffy pastry. But it tasted really good, slightly smoky steak and pastry add something to the taste. 3 Quote Link to comment Share on other sites More sharing options...
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.