tedmus Posted September 21, 2020 Share Posted September 21, 2020 4 bone pork loin joint from John Davidsons. I had this uncovered in the fridge for 24 hours to dry the skin out. Scored it and gave it a good dusting of salt and seasoned the meat. Weber set up for indirect cooking (cooked this all indirectly). Started it off skin side down for around 20 minutes then stood it up with the skin facing the coals until 140f internal. Grilled some courgettes and baby leeks and did some sweet and sour peppers. Also made a salsa verde. Crackling was fantastic and pork really juicy. 5 Quote Link to comment Share on other sites More sharing options...
Simon Posted September 21, 2020 Share Posted September 21, 2020 Good going. Looks great. 2 Quote Link to comment Share on other sites More sharing options...
David Posted December 24, 2020 Share Posted December 24, 2020 Looks excellent. Quote Link to comment Share on other sites More sharing options...
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