sotv Posted September 12, 2020 Share Posted September 12, 2020 Do people when using sauces out the bottle. heat it up first, before using or straight out the bottle and let it warm up on the ribs on the grill? 1 Quote Link to comment Share on other sites More sharing options...
tedmus Posted September 12, 2020 Share Posted September 12, 2020 I tend to heat it up before applying, in my mind adding a cold sauce to hot ribs seems the right thing to do, whether it makes any tangible difference or not I'm not sure. Certainly makes a thicker sauce easier to brush on. Also I'll more often than not add the juices from the foil wrap to the sauce as I'm warming it up. Quote Link to comment Share on other sites More sharing options...
Justin Posted September 12, 2020 Share Posted September 12, 2020 I make my own. No bottle req'd. Quote Link to comment Share on other sites More sharing options...
tedmus Posted September 12, 2020 Share Posted September 12, 2020 53 minutes ago, Justin said: I make my own. No bottle req'd. Do you heat it up before applying? Quote Link to comment Share on other sites More sharing options...
Justin Posted September 14, 2020 Share Posted September 14, 2020 I make it in pan over heat so it is warm already. I use it glaze meat and then put some on at the end at room temp (depending on consistency and how I feel). There is no set answer, do what you want 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted September 14, 2020 Author Share Posted September 14, 2020 On 9/12/2020 at 7:52 PM, Justin said: I make my own. No bottle req'd. I usually do as well. But bought a bottle of Traeger Sugar lips on a recommendation this weekend, and it is a fabulous glaze for Ribs, very moreish (hopefully works on wings as well), I've found my go to sauce certainly for ribs, not good for my diabetes though to often, as it is very sweet, but has a fabulous flavour to it. I heat my sauces on the grill in a cast iron saucepan for 20-30 minutes till it is simmering before applying to the meat Quote Link to comment Share on other sites More sharing options...
smokeyjoe Posted September 15, 2020 Share Posted September 15, 2020 brushed on cold, cant see what difference it makes though, maybe a bit easier if its hot as it will be a bit runny but at the end of the day you brush it on and wait till it gets hot and sticky. Quote Link to comment Share on other sites More sharing options...
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