Jump to content

BBQ Shacks......

Recommended Posts

  • 2 months later...

I’ve recently progressed my shack. 
I cast the slab a few months back and have got the frame and roof on weekend just gone. 

Cladding will be going on next on the back and one side wall including an openable window/serving hatch/extra work space. 

Want to have my kamado on the left hand side cut into the work top with a work surface next to it (cupboard/fridge underneath) and then the custom offset smoker I’m having for Christmas, on the right hand side. The over hang to the right I’m planning on putting a fire pit underr there so I can hang a Dutch oven from the roof. Or if I get more bbqs I can use the space for them 😉


  • Like 2
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.


  • Create New...