sotv Posted August 4, 2020 Share Posted August 4, 2020 (edited) Chicken Grilled for 25 minutes at 450F till just above 165F ITand rested for 5 minutes, super juicy. The Pico, Guacomole and Spiked Sour Cream were all made from fresh Complete Recipe here if interested Edited August 4, 2020 by sotv 2 Quote Link to comment Share on other sites More sharing options...
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