sotv Posted July 24, 2020 Share Posted July 24, 2020 (edited) Chicken turned out juicy with a a nice crispy bite from the batter. Recipe here Cooked the chicken pieces at 180F for 1 hour to get some smokiness to the chicken first before adding batter mix (but not that necessary can be fried straight away) Fried it using a block of 250g Trex Vegetable Fat in the skillet and let it get up to a temperature of 380F, which allowed the fat to bubble but not burn the chicken whilst cooking, it was turned once and had approx 10 minutes each side and was cooked through thoroughly.. Will experiment with some herbs and spices in the flour next time as think that will improve it even more, if I can find the right mix. Edited July 24, 2020 by sotv 2 Quote Link to comment Share on other sites More sharing options...
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