Dutchy Posted July 15, 2020 Share Posted July 15, 2020 Got to check this video out, do not cook fish, but had to have a go at this. Ultimate Spanish Cod in a Tomato Sauce! While you are there why not subscribe? #spanishcod #dutchycooking #castironwednesday 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted July 15, 2020 Share Posted July 15, 2020 Looks a great dish to try. Have you any idea what surface temp of the cast iron is, for people who want to try this sort of dish on a grill who don't have a stove, like yourself? 1 Quote Link to comment Share on other sites More sharing options...
Dutchy Posted July 15, 2020 Author Share Posted July 15, 2020 7 minutes ago, sotv said: Looks a great dish to try. Have you any idea what surface temp of the cast iron is, for people who want to try this sort of dish on a grill who don't have a stove, like yourself? Hi Steve, not sure of the Cast Iron temperature, just a moderate heat you would fry at? If you wanted to, make the sauce, then place uncooked Cod on top, then either place in a moderate oven for 10 minutes (checking fish is cooked) or under grill until fish is cooked. Quote Link to comment Share on other sites More sharing options...
sotv Posted July 15, 2020 Share Posted July 15, 2020 No worries, meant on a pellet grill. Mine ranges from 185-600F would imagine somewhere round the 300-350F would do it. Just wondered if you had ever checked the temp yourself of the cast iron. It's Spanish week at Lidl from tomorrow, they do a terrific Fried tomato sauce when this comes around, so will pick some of them up tomorrow with their frozen Potato Bravas to go with it. 1 Quote Link to comment Share on other sites More sharing options...
Dutchy Posted July 15, 2020 Author Share Posted July 15, 2020 17 minutes ago, sotv said: No worries, meant on a pellet grill. Mine ranges from 185-600F would imagine somewhere round the 300-350F would do it. Just wondered if you had ever checked the temp yourself of the cast iron. It's Spanish week at Lidl from tomorrow, they do a terrific Fried tomato sauce when this comes around, so will pick some of them up tomorrow with their frozen Potato Bravas to go with it. Next time a do a cook, i will check the temperature. 2 Quote Link to comment Share on other sites More sharing options...
Icefever Posted July 15, 2020 Share Posted July 15, 2020 1 hour ago, Dutchy said: make the sauce, then place uncooked Cod on top This is how we cook a lot of our fish dishes... Ice. 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted July 20, 2020 Share Posted July 20, 2020 Gave it ago following your video, used a temp of 450F and a jar of Fried Tomato Sauce (it's a cracking sauce) with some Potato Bravas fried in Rapeseed Oil. Really tasty dish, thoroughly recommend trying it. Straight from the grill to outside table, good eating in lovely warm conditions is what it's all about. 2 Quote Link to comment Share on other sites More sharing options...
Dutchy Posted July 22, 2020 Author Share Posted July 22, 2020 Really pleased you liked it 👍 Quote Link to comment Share on other sites More sharing options...
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