Loin of Pork

[Gaza the Instructor]

I am sitting here patting a big fat contented old Tum Tum.

3.5kg loin purchased from Costcos for unmpence or £20 to you.

Cut in half then Filleted ie not quite cut through length ways. Rub everywhere,

in out etc, added some Butter and brown sugar along with some Mustard and

Grand Marinara to the middle like the filling in a sarnie. Wrapped it in Bacon

then tied it up.

On the WSM two hand sized chunks of Cherry, 3.35 later it was at 148f so time

for fighting irons at the ready. Oh forgot the baste at 120f  Butter,Colemans

Brown Sugarand YEP Grand Marnier.

Sorry no pics not good with computers my son will teach me. Father In Law who

is 87 was salivating in his chair. Good smoke ring, The bacon on the outside had

formed like a crust, Ok WHY can we not buy Bacon like that, I would kill for it.

End of the day WSM was brill as usual holding steady temp between 230-260f.

4kg brickettes i would rather overdo than under. And a very high quality meal

well up to and above many pro kitchens.

That is easy for me cause the boss is a pro and I don't mean the type that hangs

around street corners, mind you a topless waitress service would be good.🐷

[Icefever]

I can see you fitting right in at a tailgate Gaza....

 

Ice.

[Gaza the Instructor]

If I keep eating like this Ice I ain't gonna fit anywhere.

[Mick]

Sounds fantastic Gaza, those Costco loins sure are good

[Gaza the Instructor]

Hi Mick,  Yes for sure very good value.

Today is a 3.7lb Top side Beef joint, will rub with Salt, Black Pepper and Sriracha Powder

and let The WSM weave its magic with a bit of Olive Wood.

Am going to try the Monkey Gland sauce and have with salad etc.