Nofingerprints Posted May 30, 2020 Share Posted May 30, 2020 So it was our 10 year wedding anniversary so we decided to treat ourselves with some very nice steak, one big ribeye and one big sirloin, as we love the flavour of a ribeye, but do think it enjoys a little more cooking, but equally love the rare sirloin, so.... a bit of both. Reverse sear method, and both turned out just as we wanted, served with sautee spuds'n'spinach... 3 Quote Link to comment Share on other sites More sharing options...
flearider Posted May 30, 2020 Share Posted May 30, 2020 thats how i like my steaks ..black and blue .. rare middle nice crispy outside 2 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted June 3, 2020 Share Posted June 3, 2020 Looks like a decent pair of Steaks! Congrats on the Anniversary 🍾 and you saved money not having to go to a fancy restaurant! 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted June 3, 2020 Share Posted June 3, 2020 Congrats 1 Quote Link to comment Share on other sites More sharing options...
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