Icefever Posted May 21, 2020 Share Posted May 21, 2020 We have a glut of rhubarb this year...found time to pull a load and slice and pop in the freezer today all 5.6 kgs of it...big problem is do I make wine or jam. There's still about 40 times that amount still left waiting to be used..  Life is not easy I can tell you...😎. Ice.  1 Quote Link to comment Share on other sites More sharing options...
Justin Posted May 22, 2020 Share Posted May 22, 2020 Rhubarb Crumble, yum yum Quote Link to comment Share on other sites More sharing options...
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