duggyfresh Posted May 20, 2020 Share Posted May 20, 2020 Hi, joined a couple of days ago and started 2 threads as I'm looking at doing some smoking. I already have a weber q that I use for a general bbq, which I think is a great piece of kit for a quick munch up, but looking to get into some brisket and ribs cooking. I do really enjoy all types of cooking from all cultures and like to try new things. I also do a lot of pizza making on my ooni koda, which is a great piece of kit. Looking forward to gaining some tips and advice from everyone on here. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 20, 2020 Share Posted May 20, 2020 Hi Duggy, the Weber will serve you well! Quote Link to comment Share on other sites More sharing options...
duggyfresh Posted May 23, 2020 Author Share Posted May 23, 2020 Picked up a weber classic 57 kettle today, looking forward to using and learning how to smoke on it. 1 Quote Link to comment Share on other sites More sharing options...
duggyfresh Posted May 30, 2020 Author Share Posted May 30, 2020 First smoke on the kettle, done minion setup and cooked for 6.5 hours. Meat was 4lb pork butt with bone in. Had a stall around 155f so wrapped in foil, I have got some butchers paper on order for next time. Was pleased how it came out and tasted good, also really happy with the classic kettle. Bought an inkbird dual probe for £25, which also worked great. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 31, 2020 Share Posted May 31, 2020 That Pork looks really great. Happy that Kettle served you well! Quote Link to comment Share on other sites More sharing options...
duggyfresh Posted May 31, 2020 Author Share Posted May 31, 2020 Thanks, not bad for a first attempt. Used the last bits on pizza tonight with a south carolina bbq sauce drizzle. Brisket next weekend. 2 Quote Link to comment Share on other sites More sharing options...
AdamG Posted June 3, 2020 Share Posted June 3, 2020 On 5/31/2020 at 6:43 PM, duggyfresh said: Thanks, not bad for a first attempt. Used the last bits on pizza tonight with a south carolina bbq sauce drizzle. Brisket next weekend. I wish my pizza's looked like this😋 1 Quote Link to comment Share on other sites More sharing options...
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