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Bone-in pork belly


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Using a cider apple and marjoram ?  4 small apples. Half bunch of marjoram to serve.  For cider glaze 100g dark sugar 50ml cider vinegar 500ml dry cider. Brown 3 mins each side direct heat then in a tray or shallow pan indirect. Aoples also indirect  Smoke of your choice right from start. Takes 3 hours or so at 170 to 175 degs c basting again on the hour.

Take off at 75 degs c internal. 

Glaze and rest 20 mins. Serve with sprinkled leaves of marjoram and bbqed smoked apples.


Just an idea...

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