TeeBo Posted May 5, 2020 Share Posted May 5, 2020 Greetings from Berkshire, Newbie here.. got a Weber kettle 57cm for some years now. Thought I'd just share what I did with some weeks ago - baby back ribs from Farmison, Weber briquettes and Hickory wood chunks. Got these add-ons for my weber to help me cook slow n' low: https://www.amazon.co.uk/gp/product/B07CVXSSS7/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1 as an alternative to the Slow n sear https://www.amazon.co.uk/gp/product/B06WGMDSBL/ref=ppx_yo_dt_b_asin_title_o05_s00?ie=UTF8&psc=1 as my thermometer Recipe: https://www.amazon.co.uk/Grillstock-BBQ-Book-Jon-Finch/dp/0751563013/ref=sr_1_1?dchild=1&keywords=grillstock+book&qid=1588686693&s=outdoors&sr=8-1 2 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 5, 2020 Share Posted May 5, 2020 Once again TeeBo welcome to the Forum.a Quote Link to comment Share on other sites More sharing options...
Icefever Posted May 6, 2020 Share Posted May 6, 2020 Look ok from where I'm sat... Ice. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.