TeeBo
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Everything posted by TeeBo
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Can’t comment. It’s my first attempt. It’s still going, started at 9am...
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First attempt, beef brisket...
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Hi all, I too am looking for the exclusive butcher paper, found a UK supplier. But they only sell in bulk: 500mm x 300m reels 65gsm Peach MSP 15 Reels MOQ @ £27.69 per reel 25 Reels @ £26.04 per reel 50 Reels @ £24.80 per reel 100 Reels @ £24.18 per reel I'm thinking if people are interested, we can approach them for a group buy?
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Family enjoyed it. We bought bunch of stuff (st louis ribs, steaks, etc) to get free p&p. Yes, fantastic quality. I hope I did it justice with it. Planning my first 5.5kg brisket!
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Congrats on the purchase! You'll love it! By default it's set to F. Got the meat via John Davidson: https://www.johndavidsons.com/pitmaster-bbq/beef/tri-tip-umi
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My first ever attempt Tri-tip. Before: Trimmed bottom layer silver skin. Fat cap, carefully sliced it thru to form a 'diamond' shape, and generous helping of sea salt. Smoked at 120C with oak wood chips. Meat probe 54C (fattest bit of the meat), around 40-45 mins. Took it out, got the Masterbuilt to go for 380C+ for sear mode. Result, after 15 mins quick rest: Recipe based on PitmasterX:
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Ordered an Irish 5,5kg brisket from John Davidson. Rookie doing the brisket, any tips? I’ve not got an injector. Will just use salt and pepper also any recommendations on wood flavour? Americans tend to use pecan which isn’t widely available here
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Yea it's like running a V8. Does burn quick if you're planning to sear lots. And that's the issue as it's so easy to turn it up quick. Going slow n' low isn't too bad. I'd suggest using briquettes during the preseason. I'm planning to do brisket this weekend!
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I love this grill...
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Just a quick update on the cooks I've done so far: Smash burger (family lunch favourite) And for dinner, 2kg st. louis ribs:
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Fully assembled and seasoned for tomorrow's cook... watch this space for a write up.
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My Masterbuilt Gravity 560 is expected to arrive tomorrow...
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Isn't Meater/Meater+ a UK company?
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What's the advances of having a non silicone basting brush? Seems more effort having to wash it up?
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Another attempt. This time with bacon, tomatoes. Burger meat was Sainsbury’s 20% fat minced beef. Fairly straight forward to shape em into hamburger patty!
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Belly pork rib under 1,5kg. Just simple salt and pepper rub. Marinated over night. 6,5 cook. Tastes really yum. Just trying to cut back on the sugary rubs!
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Hi all, Could not longer resist it.. took the plunge and ordered it! They say it'll be delivered from Monday and should get it by Wednesday next week. Will update you all once I get it!
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First attempt, 6 hour cook. Probably another hour longer in tin foil...
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Looked at his website and could not find pricing/stock.
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Well.. can't blame them.. rest of the family were hungry and the scent of lovely charcoal cooked ribs .. also, it took a near 7 hour cook!
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Should have left the ribs to rest. But rest of the family were hungry. Looking forward for more sunny weather. Next on the menu.. beef ribs.
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Tad over done. But tasty nonetheless
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Any thoughts of this supplier? https://www.amazon.co.uk/Wood-Chunks-Smoking-Food-Barbeques/dp/B0788Z4HMF/ref=sr_1_1_sspa?dchild=1&keywords=wood+chunks+smoking&qid=1589041820&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExQlE4UFBJR1lNUkVMJmVuY3J5cHRlZElkPUEwNzg5MDc3MU1DRlRFQTVURkJVWCZlbmNyeXB0ZWRBZElkPUEwNjY1MTg5M0tFWFlVQU85MTJTUCZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
