Justin Posted April 19, 2020 Share Posted April 19, 2020 Just put drumstick,which cost a measly £2.60, in salt and sugar brinr for 2 hours, covered in fridge. Will then smoke in WSM for 3 hours or so at low temp 95c to 130c. Will see if it turns out nice or not. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted April 19, 2020 Author Share Posted April 19, 2020 Rinsed and rubbed. Chilli powder fennel oregano onion granules and a bit of smoked paprika 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted April 19, 2020 Author Share Posted April 19, 2020 Hombrew in glass. Sun out. WSM smoking at 93 c. Life is good. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted April 19, 2020 Author Share Posted April 19, 2020 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted April 19, 2020 Author Share Posted April 19, 2020 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted April 19, 2020 Share Posted April 19, 2020 I’ve done Turkey Legs before, that taste good and like you said cheap to buy. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted April 19, 2020 Author Share Posted April 19, 2020 I hope so. I used mild chilli powder as Lindsey does not like hot. No mesquite either so maple and cherry smoke variation instead. Quote Link to comment Share on other sites More sharing options...
Justin Posted April 19, 2020 Author Share Posted April 19, 2020 Quote Link to comment Share on other sites More sharing options...
Justin Posted April 19, 2020 Author Share Posted April 19, 2020 Quote Link to comment Share on other sites More sharing options...
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