Diggerg Posted April 3, 2020 Share Posted April 3, 2020 Got a lovely whole belly from the farm shop next door so whipped the rack of ribs off it and then cubed it for PBBE. Rubbed with my own rub. Ribs glazed with Angus and Oink Red House sauce. First time using this and love it. PBBE done in homemade sauce after 3 hours of Apple smoke and then 2 hours wrapped with some butter and apple juice. Served with some pulled pork wraps and some bacon and potato tots. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted April 3, 2020 Share Posted April 3, 2020 That looks amazing!!! As everyone knows who attend BBQ/Tailgate Weekends, Belly Pork is my Favorite meat to cook! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.